At Wildwood Winery, we are cultivating Riesling grapes in the cool-climate foothills of Santa Cruz County — an ideal setting for vibrant acidity, floral aromatics, and clean, mineral-driven fruit.
Our mission is to pioneer a new approach to California Riesling: producing low-alcohol or zero-alcohol wines without compromising flavor, structure, or the character of the vineyard.
This project is just beginning, and we’ll document our journey as the vines mature, the first harvest arrives, and winemaking trials begin. We invite you to follow along.